{"id":2501,"date":"2013-11-03T10:12:20","date_gmt":"2013-11-03T08:12:20","guid":{"rendered":"http:\/\/xcteam.ch\/blog\/?p=2501"},"modified":"2013-11-03T10:14:10","modified_gmt":"2013-11-03T08:14:10","slug":"the-making-of-zuchettinudeln","status":"publish","type":"post","link":"https:\/\/xcteam.ch\/blog\/?p=2501","title":{"rendered":"The making of &#8216;Zuchettinudeln&#8217;"},"content":{"rendered":"<p>02.11.2013<\/p>\n<p>Das Flugwetter scheint ja nun definitiv vorbei zu sein. Darum zur Abwechslung mal wieder arbeiten an unseren Apps, alte Rezepte hervornehmen und geniessen.<\/p>\n<p>Unser Znacht vom 2. November 2013 (Mmmm, fein!):<br \/>\nZuchettinudeln<\/p>\n<p><a href=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_00_Dinner_Zuchettinudeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2506\" title=\"20131102_How_to_00_Dinner_Zuchettinudeln\" src=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_00_Dinner_Zuchettinudeln.jpg\" alt=\"Zuchettinoodles, the first step - bacon, onions, garlic and olive oil\" width=\"480\" height=\"270\" srcset=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_00_Dinner_Zuchettinudeln.jpg 480w, https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_00_Dinner_Zuchettinudeln-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n1. Schritt: Speck, Zwiebeln, Knoblauch und ein wenig Oliven\u00f6l &#8211; anbraten<\/p>\n<p><a href=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_01_Dinner_Zuchettinudeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2505\" title=\"20131102_How_to_01_Dinner_Zuchettinudeln\" src=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_01_Dinner_Zuchettinudeln.jpg\" alt=\"Zuchettinoodles, second step\" width=\"480\" height=\"270\" srcset=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_01_Dinner_Zuchettinudeln.jpg 480w, https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_01_Dinner_Zuchettinudeln-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n2. Schritt: Zuchetti mitbraten (inzwischen m\u00fcssen die Nudeln aufgesetzt und gekocht werden!)<\/p>\n<p><a href=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_02_Dinner_Zuchettinudeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2504\" title=\"20131102_How_to_02_Dinner_Zuchettinudeln\" src=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_02_Dinner_Zuchettinudeln.jpg\" alt=\"Zuchettinoodles, Zuchetti in the pot\" width=\"480\" height=\"270\" srcset=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_02_Dinner_Zuchettinudeln.jpg 480w, https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_02_Dinner_Zuchettinudeln-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n2. Schritt: Die Zuchetti werden idealerweise etwas braun beim mitbraten.<\/p>\n<p><a href=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_03_Dinner_Zuchettinudeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2503\" title=\"20131102_How_to_03_Dinner_Zuchettinudeln\" src=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_03_Dinner_Zuchettinudeln.jpg\" alt=\"Zuchettinoodles, the last step\" width=\"480\" height=\"270\" srcset=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_03_Dinner_Zuchettinudeln.jpg 480w, https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_How_to_03_Dinner_Zuchettinudeln-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n3. Schritt: Mit Pfeffer, Salz und Muskatnuss w\u00fcrzen. Evtl. noch etwas frische Kr\u00e4uter wie Basilikum, Thymian dazu. Mit etwas Weisswein abl\u00f6schen, Halbrahm oder Milch dazu (Milch braucht etwas Maizena zum verdicken), etwas Parmesan dazugeben &#8211; PROBIEREN.<\/p>\n<p><a href=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_Dinner_Zuchettinudeln.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-2502\" title=\"20131102_Dinner_Zuchettinudeln\" src=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_Dinner_Zuchettinudeln.jpg\" alt=\"Dinner is ready\" width=\"480\" height=\"270\" srcset=\"https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_Dinner_Zuchettinudeln.jpg 480w, https:\/\/xcteam.ch\/blog\/wp-content\/uploads\/2013\/11\/20131102_Dinner_Zuchettinudeln-300x168.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><br \/>\n4. Schritt: Zuchettisauce sofort mit den Nudeln servieren! Dazu passt ein feiner Salat mit Balsamico\/Oliven\u00f6l-K\u00fcrbiskern\u00f6l Sauce und ein feiner Wein aus Australien&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>02.11.2013 Das Flugwetter scheint ja nun definitiv vorbei zu sein. Darum zur Abwechslung mal wieder arbeiten an unseren Apps, alte Rezepte hervornehmen und geniessen. Unser Znacht vom 2. November 2013 (Mmmm, fein!): Zuchettinudeln 1. Schritt: Speck, Zwiebeln, Knoblauch und ein &hellip; <a href=\"https:\/\/xcteam.ch\/blog\/?p=2501\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2501"}],"collection":[{"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2501"}],"version-history":[{"count":3,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2501\/revisions"}],"predecessor-version":[{"id":2508,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2501\/revisions\/2508"}],"wp:attachment":[{"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xcteam.ch\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}